Product Description Bran sticks High Fiber with chocolate-banana flavour, is a product of low glycaemic index and rich in fibres. It does not contain any artificial sweeteners, preservatives or colourings, white sugar, salt, GMO or hydrogenated fats.
Health Benefits It is a low gluten Greek cereal product, made of Emmer whole meal flour (Triticum dicoccum), whole grain oatmeal and coconut flour (bio). Extra virgin olive oil is its fatty content in addition to almonds, a natural source of vitamin E and beneficial monounsaturated fats. As a sweetener, instead of white sugar, it contains only coconut sugar (bio), a natural sweetener that does not increase steeply the concentration of glucose in the blood, does not affect triglycerides as fructose does and in contrast to artificial sweeteners, does not cause any gastrointestinal dysfunction. It contains cranberry (bio) which increases the natural antioxidants’ concentration and gives extra sweetness and cinnamon, which in addition to its aroma, enhances insulin action in human body and assists in premenstrual syndrome. It contains linseed (bio), an extra source of omega-3 fatty acids and carob an additional fibre source, which demonstrably attributes to the gastrointestinal system health, satiety and blood glucose control.
Serving Tips It is a delicious breakfast, to consume with milk or herbal drinks, yogurt, kefir or porridge, but also a hearty snack of high nutritional value throughout the day. It is suitable for vegetarians, vegans, and those who want to increase their daily fibre intake tastefully. It is ideal for children and adults, for people with diabetes, increased body weight, and dyslipidaemias (increased cholesterol). Ingredients Emmer whole meal flour (Triticum Dicoccum) (34%), Coconut Sugar (bio) (20%), Whole Grain Oatmeal (15%), Banana (10%), Extra Virgin Olive Oil (5%), Linseed (bio) (5%), Coconut Flour (5%), Carob Flour (5%), Almonds (1%), Cranberry (bio), Cinnamon